Wednesday, October 12, 2005
Walker's American Grill and Tapas
If you ever find yourself hungry near Billings MT, do not go to Jake's Steak House but cross the street and stop at this classy place for a delectable array of fusion appetizers, soups, salads, pastas and libations. Jon and I were impressed with their deft blendings of Asian, Southwestern and European cuisines. For example,what I called "Montana's version of sashimi": steak tartare served with wasabi sauce and spring vegetables on an Oriental platter. And my dinner choice: chicken in Thai coconut sauce with hot red peppers over penne pasta. Pretty interesting, huh?
# posted by Ola & Jon @ 9:42 PM 
